Espagnole Sauce.
Espagnole Sauce most diverse and own mind flavor that unique. Some types of Espagnole Sauce recipes are also enough convenient to process and do not pick up lengthy. Though not everybody likes Espagnole Sauce food, now few people are got attached and like the various Espagnole Sauce foods available. This could be seen from the number of restaurants that supply Espagnole Sauce as one of the dishes. You can have Espagnole Sauce using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Espagnole Sauce
- It's 1 of small carrot.
- Prepare 1 of medium onion.
- It's 1 of rib celery.
- You need 1 leaf of bay leaf.
- You need 1 quart of beef stock see my recipe batch 2.
- Prepare 1/2 stick of butter.
- You need 1 teaspoon of whole peppercorns.
- It's 1/4 cup of tomato paste.
- It's 1/4 cup of all-purpose flour.
- It's 1 teaspoon of minced garlic.
Espagnole Sauce instructions
- Cut the celery, carrots, and onion coarsely. Fry in butter till browned. Lightly crush the peppercorns..
- Add flour and and make a roux. Heat the beef stock in another pot. When the roux is browned about 6 minutes, add the tomato paste, garlic, broth, and bay leaf. Whisk so the roux won't lump up. Add in the peppercorns..
- Simmer and allow to reduce for 45 minutes. When reduced strain through a sieve. Discard the solids. Done let cool. You have just made a mother sauce!!!.
Got ingredients for manufacture Espagnole Sauce recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are ample types of Espagnole Sauce that are simple and quick to process into delicious dish. You can constantly practice this Espagnole Sauce recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.
