How to Prepare Perfect Moong Dal (Goa Style)

Moong Dal (Goa Style).

Moong Dal (Goa Style) most diverse and have mind taste that unique. Several types of Moong Dal (Goa Style) recipes are also sufficient simple to process and dont pick up lengthy. Even though not everybody likes Moong Dal (Goa Style) food, currently few people are got attached and like the various Moong Dal (Goa Style) foods on hand. This can be visible than the number of restaurants that supply Moong Dal (Goa Style) as one of the serving. You can have Moong Dal (Goa Style) using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Moong Dal (Goa Style)

1. It's 1 cup of moong dal.
2. It's 5 of green chillies.
3. You need 1 of medium tomatoes chopped.
4. Prepare 2 piece of kokam.
5. You need to taste of salt.
6. It's of Masala Paste.
7. It's 1 cup of fresh coconut grated.
8. It's 3 of shallots or Onion.
9. Prepare 1 tsp of cumin seeds.
10. Prepare 3 pods of garlic.
11. You need 1/2 tsp of turmeric powder.
12. It's of For tempering.
13. It's 1 tsp of mustard seeds.
14. It's 1 tsp of cumin seeds.
15. It's leaves of Few curry.
16. You need 4 pods of garlic crushed.
17. You need 1-2 of dry red chillies broken.
18. You need 1/2 tsp of hing.
19. It's 2 tsp of ghee or coconut oil.

Moong Dal (Goa Style) step by step

1. Cook the dal along with the chillies, Tomatoes, and cup of water..
2. Grind all the ingredients under the masala paste with a little water..
3. Add the ground masala, kokam to cooked daal and let it boil..
4. Heat the oil or ghee and crackle the mustard seeds, add the cumin and the garlic turn to brown in colour. Add hing and chillies along this dal with temper and serve along with Rice..

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