Easiest Way to Prepare Appetizing Moonga Gaathi sprouts subji Goa style

Moonga Gaathi sprouts subji Goa style.

Moonga Gaathi sprouts subji Goa style highly diverse and have mind flavor that unique. Several kinds of Moonga Gaathi sprouts subji Goa style recipes are also sufficient convenient to process and dont pick up lengthy. Even though not everyone likes Moonga Gaathi sprouts subji Goa style food, nowadays some people are get attached and like the sundry Moonga Gaathi sprouts subji Goa style foods available. This can be seen of the number of restaurants that prepare Moonga Gaathi sprouts subji Goa style as one of the dish. You can have Moonga Gaathi sprouts subji Goa style using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Moonga Gaathi sprouts subji Goa style

1. You need 1 cup of green gram sprouts.
2. Prepare 1/2 cup of grated coconut.
3. You need 3 of red chilli.
4. You need 1 teaspoon of dhaniya ( coriander seeds).
5. It's 3-4 of peppers.
6. It's 2 of cloves.
7. Prepare 1 of jaggery powder.
8. Prepare 1/2 of lime size tamarind.
9. You need to taste of Salt.
10. You need 1 teaspoon of mustard seeds.
11. You need 1 handful of curry leaves.
12. You need 1/2 teaspoon of hing(asafoetida).
13. It's 1 of green chilli slit.
14. Prepare 1/2 teaspoon of turmeric powder.

Moonga Gaathi sprouts subji Goa style step by step

1. First dry roast dhaniya pepper and cloves transfer to plate and keep aside to cool. Now dry roast coconut and towards the end when it’s light brown add red chilli and tamarind..
2. Now cool all ingredients transfer to a mixy jar and make a paste adding little water to it..
3. First take oil in pan add mustard seed and let it splutter to it add turmeric curry leaves and green chilli and sauté for two mins. Now add the sprouts with enough water to cover it, salt to taste and close and cook for ten mins or until soft..
4. Now add the paste mix well and simmer for two mins. Serve with rice or roti..

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