How to Prepare Delicious Mapo tofu

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Mapo Tofu Recipe - Pai's Kitchen - Chinese Recipe. • BEST SPICY Mapo Tofu RECIPE From FOOD WARS! Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who. Mapo tofu most diverse and have mind sense that unique. Few types of Mapo tofu recipes are also adequate simple to process and do not take lengthy. Though not everybody likes Mapo tofu food, now some people are got attached and like the various Mapo tofu foods available. This can be seen than the number of restaurants that prepare Mapo tofu as one of the dish. You can have Mapo tofu using 25 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mapo tofu

1. You need of For the mince meat seasoning:.
2. Prepare 1/2 teaspoon of white pepper.
3. Prepare 1/2 teaspoon of fine salt.
4. It's 1 of cap of Shaoshing Rice Wine.
5. You need of Thickening mapo tofu sauce:.
6. It's 1 teaspoon of corn starch.
7. Prepare 1-2 tablespoon of water (to create a liquid paste).
8. Prepare of Making the mapo tofu:.
9. You need 1 tablespoon of cooking oil (or any cooking oil of preference).
10. Prepare 1-2 teaspoons of Sichuan peppercorns (add more or less depending on spice level preference).
11. You need 2 teaspoons of ginger, finely minced or grated.
12. Prepare 2 of spring onions, finely sliced (stalk part for cooking, green part for garnish).
13. Prepare 500 g of mince pork (or any other mince meat depending on preference).
14. It's 2 of medium garlic cloves, finely minced or grated.
15. Prepare 500-600 g of medium firm tofu or silken tofu, drained and cut into 3/4 inch cubes (add more or less depending on preference).
16. It's 1/3 cup of frozen peas (add more or less depending on preference), soaked in warm water.
17. You need of For the mapo tofu sauce:.
18. It's 2 tablespoons of La/spicy Doubanjiang (chilli broad bean paste).
19. You need 1 tablespoons of Non-spicy Doubanjiang (broad bean paste).
20. Prepare 1-2 tablespoon of crushed Yellow bean sauce (add more or less depending on preference).
21. Prepare 1-2 tablespoons of spicy chilli sauce (or spicy crushed garlic sauce if not using fresh garlic).
22. You need 1-2 teaspoons of white pepper.
23. It's 1-2 cups of hot water (from kettle).
24. Prepare of Garnish:.
25. You need of Spring onions, finely sliced.

The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. An easy mapo tofu recipe that creates the authentic taste of China. Mapo tofu ( 麻婆豆腐, ma po dou fu ) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor.

Mapo tofu instructions

1. In a bowl transfer the mince meat and season with white pepper, salt and Shaoshing rice wine. Set aside..
2. Finely chop the garlic, ginger and spring onions and set aside. In a wok on medium heat, heat up the oil, add the Sichuan peppercorns and cook until fragment. Then add the ginger and the chopped stalks of the spring onions and stir occasionally to prevent burning. Cook for 1-2 minutes..
3. Add the mince meat and break it into small grains (to avoid getting clumps) using a wooden spatula. When the meat is almost cooked add the garlic and stir occasionally to avoid the garlic getting burnt..
4. When the meat is cooked add both types of doubanjiang stirring to distribute the paste evenly, then add the rest of the sauces. Let it cook for a few minutes so the meat can soak in the flavours of the sauces. Then add the hot water (pre boiled kettle water) and let it simmer. Reduce heat to low for 5 - 7 minutes and cover with lid. Taste the sauce and amend if needed (add more spicy chilli sauce for hotter, white pepper or non spicy doubangjiang etc)..
5. Gently place the cubed tofu into the mixture. Tip: gently stir and mix the tofu in to avoid it loosing its shape and breaking apart. Let it cook for 1 minute. Lastly, add the peas and gently stir and incorporate into the mixture..
6. In a small bowl add the cornstarch and water. Stir well until the mixture has dissolved into a liquid paste..
7. Now add cornstarch mixture to wok. Stir everything gently, place a lid on the wok. Leave to simmer and turn the heat to very low heat for 5 - 10 minutes until the sauce thickens. Tip: if the mixture is still thin add a little more cornstarch liquid to make the sauce thicker..
8. Once the sauce is to desired thickness, to finish off garnish the mapo tofu with the finely sliced green part of the spring onions. Then transfer into a large serving bowl. Eat and and serve immediately while hot. Eat it with a bowl of rice and some side dishes like steamed or panfried vegetables..

This easy Mapo Tofu recipe 麻婆豆腐 has the bursting and mouth-numbing flavor that you must try. Mapo tofu needs to be served hot for the best taste. However, since tofu holds heat very well, for In terms of the Mala(麻辣) sensation (the level of hotness and numbness), my Mapo tofu recipe is not. Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China's Sichuan Province. Legend has it that an old woman in Sichuan was known for serving a delicious tofu dish.

Got ingredients for making Mapo tofu recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are ample types of Mapo tofu that are simple and quick to process into delicious dish. You can always praxis this Mapo tofu recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.