Recipe: Perfect Rolled Bibimbap with Beef

Rolled Bibimbap with Beef.

Rolled Bibimbap with Beef very diverse and own ideal taste that unique. Some kinds of Rolled Bibimbap with Beef recipes are also adequate simple to process and do not take long. Though not everyone likes Rolled Bibimbap with Beef food, nowadays some people are getting attached and like the sundry Rolled Bibimbap with Beef foods available. This can be visible than the number of restaurants that provide Rolled Bibimbap with Beef as one of the dish. You can have Rolled Bibimbap with Beef using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Rolled Bibimbap with Beef

1. It's 12 slice of Thinly sliced beef.
2. Prepare 360 ml of Hot cooked rice.
3. Prepare 1 of Namul (various Korean vegetable side dishes) (store-bought pre-prepared ones are fine).
4. Prepare 100 grams of Kimchi.
5. It's 1 of Bulgogi sauce (Korean BBQ sauce).
6. It's 1 tbsp of Sake (for preparing the beef).
7. Prepare 1 of Salt and pepper (for preparing the beef).
8. It's 2 tbsp of Sesame oil.
9. You need 12 of leaves Lettuce leaves (or other leaves) for wrapping.

Rolled Bibimbap with Beef instructions

1. It is easier if you use store-bought namuls. I made them myself this time, so here's how to do it. For the bean sprout namul: discard the roots of 1/2 packet of bean sprouts and put in a sauce pan with water to cover. Bring to a boil and drain. Season with 1 teaspoon of soy sauce, 1 teaspoon of sesame oil and 2 tablespoons of sesame seeds while hot..
2. For sweet spinach namul: rinse 1/2 a bag of spinach (5 bunches), parboil, drain and squeeze excess water. Cut into 4 cm lengths and mix with 1 tablespoon of sugar, 1 teaspoon of soy sauce and 1 teaspoon of sesame oil. Leave to cool..
3. For refreshing carrot namul: peel 1/2 of carrot and julienne. Put in a sauce pan with water to cover and bring to a boil. Drain and mix with 1 teaspoon of vinegar, a pinch of salt and 1 teaspoon of sesame oil. Leave to cool..
4. Thoroughly mix the rice, namuls and kimchi together. Divide into 12 equal portions..
5. Spread the sliced beef on plastic wrap. Squeeze the portioned rice gently into shape (if it is too sticky, use plastic wrap) and place on the sliced beef. Roll the rice with beef by using the plastic wrap, and shape into barrels. Take off the plastic wrap and place the rolls with the joint side down on a preheated, oiled pan..
6. Brown all over and season with bulgogi sauce. Lay on lettuce leaves and serve. Even after these have cooled down, they're still good..
7. If you cut one of these, it should look like this..
8. If you have left over bibimbap rice, just roll it with plastic wrap to make bibimbars..

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