Jellied Beetroot. A community recipe by Crafty Cookie. Not tested or verified by Nigella.com. Pour onto jelly and completely dissolve.
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Ingredients of Jellied Beetroot
- You need 1 of large tin diced beetroot.
- Prepare 2 of heaped dessert spoons of gelatine.
- You need 1/4 cup of cold water.
- You need 1 cup of hot water.
- Prepare 1/2 cup of malt vinegar.
- You need 2 of heaped dessert spoons sugar - I use golden castor sugar.
- Prepare of sea or himilayan salt and ground pepper.
The beetroot is the taproot portion of a beet plant, usually known in Canada and the USA as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet. Bring juice to the simmer over medium heat. Contact Taiwan Jelly supplier-YEAR YEN INDUSTRIAL CORP. for on Taiwantrade. Find beetroot stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Jellied Beetroot instructions
- Soften gelatin in cold water before dissolving it in hot.
- Drain beetroot and place in a jelly mould or container of your choice. Add other ingredients to the gelatine mix, stir well and pour over beetroot. Set in fridge (will be set by 2 hours).
- Place a serving plate on top of the mould and gently tip when ready to serve. If the jelly wont slide out of the mould, sit it in hot water for 1-2 mins. No longer.
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