Recipe: Tasty Rustic one pot tomato & spinach gnocchi with burrata

Rustic one pot tomato & spinach gnocchi with burrata.

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Ingredients of Rustic one pot tomato & spinach gnocchi with burrata

1. Prepare 500 g of gnocchi.
2. You need 1 of white onion diced.
3. Prepare of Olive oil for cooking.
4. You need 40 g of washed spinach.
5. Prepare of Approx 100g Burrata or mozzarella cheese for topping.
6. It's Handful of basil leaves.
7. It's of Sauce.
8. You need 1/2 cup of whole milk.
9. Prepare 1 tin of chopped tomatoes.
10. You need 1 of tspn tomato puree.
11. Prepare 1 clove of garlic.
12. It's Handful of basil.
13. You need Squeeze of honey.
14. Prepare of Salt and pepper.

Rustic one pot tomato & spinach gnocchi with burrata instructions

1. Sauté diced onion in olive oil. Meanwhile, blitz all the sauce ingredients till smooth and add into the onion once softened. The gnocchi only takes a couple of minutes to cook in boiling water so this can be done while the sauce is cooking. Drain the gnocchi and lay into a ceramic oven proof dish..
2. Add the spinach to the tomato sauce and wilt it into the sauce. This should only take a couple of minutes or so. Then pour the tomato sauce all over the cooked gnocchi and dot the top with burrata or mozzarella cheese and a handful of basil leaves. ***Top tip - I only used half the sauce I made for the amount of gnocchi I had and I saved the rest in the freezer for another pasta sauce. You can do the same or use it all for a saucier gnocchi dish.***.
3. You can leave this in the fridge for a few hours if needed or cook it till golden brown (on about 160 degrees for approx half an hour). Serve with a crisp salad, Parmesan over the top and some crusty bread!!.

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